Deer Processing

Notice to Customers
What we do here
Location, Directions and Map
Contact Information
Deer Processing
Prices for processing animals you bring in
Cutting Instruction Sheets for your animal
Meet Our Staff

2022 DEER season is almost here 
Pricing: $120 A "regular cut" includes Roast, steak, burger, and tenderloin. If this isn't what you want..... write down what you want. We DON'T make summer sausage. We DON'T slice jerky. We have a 24 hour drop-off room that is supplied with blank tags and markers. It has an AC unit to keep everything cool. Our entire property is monitored with cameras and a security system. Most deer meat are ready to be picked up within 2-3 days. In order to continue to receive all deer, orders MUST be picked up quickly so it doesn't fill up the freezer.

Example of cuts from deer body parts


extra $20

to Cape out with complete hide, so it's ready for you to take to a taxidermist for a Shoulder Mount.

extra $20

to get skin off the head ready for you to finish for an English Mount/ European Mount....

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