2022 DEER season is almost here
A "regular cut" includes Roast, steak, burger, and tenderloin. If this isn't what you want..... write down what you want.
We DON'T make summer sausage. We DON'T slice jerky.
We have a 24 hour drop-off room that is supplied with blank tags and markers. It has an AC unit to keep everything cool.
Our entire property is monitored with cameras and a security system. Most deer meat are ready to be picked up within 2-3 days.
In order to continue to receive all deer, orders MUST be picked up quickly so it doesn't fill up the freezer.
|Example of cuts from deer body parts
to Cape out with complete hide, so it's ready for you to take to a taxidermist for a Shoulder Mount.